Menu at baja fresh3/10/2024 Similar to Klondike’s recently defunct Choco-Taco reported by Deseret News, Salt & Straw’s version is “made with hand pressed waffle cones, fresh-made cinnamon ancho ice cream dipped in single origin chocolate, studded with toasted brown rice and complete with sweet sauces and dips,” per Taco Bell’s announcement. Salt & StrawĪs another Portland-based brand, the ice cream company is partnering and testing to add an ice cream taco to the restaurant’s menu. The Portland-based brand of hot sauce is partnering with Taco Bell to eventually add its Serrabanero sauce nationwide to the restaurant’s Nacho Fries. You can either get a Tajín Crunchy Taco, Tajín Twists or a Tajín Strawberry Freeze later this year. The spicy, tangy seasoning - mixed with chili peppers, lime and sea salt - will be tested and added to traditional Taco Bell menu items. Inspired by the success of last year’s Grilled Cheese Dipping Taco, Taco Bell is dipping into an enchilada version that comes with a layered dipping sauce. The classic Taco Bell and Cinnabon tie-in dessert is getting a new Dulce de Leche version this year. The product was first tested exclusively in Southern California locations, per Deseret News. The Cheez-It, which is 16 times larger than a normal one, can come with all the traditional Crunchwrap fixings wrapped in the recognizable, hexagonal-shaped tortilla. Cheez-It CrunchwrapĪs if Cheez-Its couldn’t get any better, a larger version can be added into Crunchwraps. Cheesy Street Chalupasįeaturing a cheesy flatbread and tortilla stuffed with blend of mozzarella and pepper jack cheeses, these Chalupas are fried and could be filled with slow-roasted chicken or grilled, marinated steak, and topped with a flavorful sauce and/or a layer of diced onions and cilantro. The nuggets, according to Eater Twin Cities, were first tested in October 2023 at select Minneapolis and St. Whether you choose to eat it with the chain’s signature sauces or the hot and sweet Jalapeño Honey Mustard, Taco Bell is introducing another chicken innovation - in crispy nugget form. Tested back in mid-2023 at a California location, Mountain Dew Baja Blast gelato, which is infused with the distinct tropical lime flavor, is releasing to stores nationwide to celebrate the drink’s 20th anniversary. The chicken can be complemented with purple cabbage, pico de gallo and a white corn taco shell, and can be topped with Avocado Verde Salsa - one of the brand’s new sauce packets.įive versions of the Cantina Chicken will be added to the menu:Īrriving to menus this upcoming Thursday, the Cheesy Chicken Crispanada consists of chicken marinated and slow cooked with garlic, tomato and onion - combined with Monterey pepper jack, mozzarella and cheddar cheeses - all tucked inside a pastry dough. Taco Bell will launch a flavorful form of chicken that’s been “oven-roasted, shredded, and packed with a savory seasoning of Mexican spices including pasilla and other varieties of chilies.” Reported by the live event, here’s a list of new items set to be on Taco Bell’s menu this year: 1. Three chefs selected for this program will have the opportunity to reimagine the staple Taco Bell’s Crunchwrap Supreme, with the winning chef’s creation to debut later this year. The restaurant shared the announcement during Super Bowl weekend by hosting a livestreaming event called “Live Más Live,” per Today.Īlong with the new products, the company at its live event also launched TBX: a program to “spotlight emerging chefs while pushing tacos to new places through the equation of ‘their thing + our thing = a whole new thing.’” Taco Bell announced plans to introduce over 12 new items to its menu throughout 2024.
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